With head offices in the Port of Montevideo,
Uruguay, and inland production sites
in the DRY CHACO region of South America.
After twenty five years in the charcoal business we have
fine-tuned and expanded our production capabilities to fully meet
the requirements of consumers and food service customers alike,
in the most demanding world markets.
At present, many of the best selling brands in USA and Europe
are being packed at our facilities.