We only use selected hardwoods to elaborate the right mix which minimizes
smoke, sparks and keeps the pure scent of natural charcoal.
Our lump charcoal is made only with logs which have
been selected cuts grown under regulated forest regeneration programs.
The dense
subtropical wood species mix we use makes for a charcoal of premium quality
with high caloric output and long lasting burn.
When it leaves the factory our Natural Lump Charcoal is totally clean of fines,
dust and small particles, after being fully screened before packing.
We pack 20 to 80 mm
(CONSUMER GRADE) lump sizes in bags up to 10 Kg and 40 to 150 mm (RESTAURANT GRADE)
size in 10 to 20 Kg
bags.
Strong multilayer Kraft, polypaper or polypropilene
bags, are available to print private labels; attractive and appealing
designs are also available under generic brand names.
Though we normally stuff the bags/packs loose in the container (40' Hc) in
order to maximize loading capacity (and freight costs) palletization is always
a valid option.
PRODUCT MADE OUT OF NATURAL HARDWOODS NOT THREATENING ANY DELICATE ECOSYSTEM
IT BURNS HOTTER AND LAST LONGER THAN ANY OTHER HARDWOOD CHARCOAL
IT GIVES A SUBTLE AND PLEASANT FLAVOR TO ALL MEATS AND VEGETABLES COOKED
EASY LIGHTNING; HIGH HEATING POWER
EXCELENT FUEL FOR SLOW COOKING OVER A LOW HEAT OR HOT GRILLING ANY TYPE OF FOOD
CAREFULLY SCREENED IN EITHER RESTAURANT OR BBQ GRADE
